uv-vis spectrophotometry
Introduction To obtain an absorption spectrum, it is necessary to measure the absorbance of a substance. The instruments that are used to study the emission […]
Biochemistry
Reverse osmosis
Introduction Reverse Osmosis is a membrane-based demineralized technique that is used to separate the dissolved solids such as ions from the solution. The membranes act […]
Template vs Coding Strand
Introduction DNA is the fundamental building block of an organism’s genetic information. It consists of two long strands made up of four different nucleotide bases […]
Enolization of aldehydes and ketones
Introduction The enol is formed by the transfer of a proton from the central CH2 group of the Keto form to one of the OH […]
Difference between soap and detergent as cleaning agents
Introduction Soap and detergent both are cleaning agents that are essential for removing dirt, any contaminants that cannot be removed only with water. They are […]
Disaccharides
Introduction Definition of Disaccharides is a compound that consists of two units of monosaccharides like glucose, fructose, galactose, and mannose. Disaccharides are generally formed in […]
Osmosis: Definition, importance, and mechanism
Introduction Definition Osmosis is the net diffusion of water molecules from a dilute solution to a concentrated solution when the two are separated by means […]
Enzyme immunoassays
Know in one minute about Enzyme immunoassay Enzyme immunoassay is an important technique for the detection of proteins, hormones, peptides, etc. EIA determines the sample […]
What is an EcoRI restriction enzyme?
Know in one minute about EcoRI Restriction Enzyme EcoRI Restriction Enzyme is a type II restriction endonuclease. It was derived from the bacteria Escherichia coli […]
Primary Structure of Proteins and their function
Introduction Protein is an essential part of our diet, consisting of long chains of amino acids called polypeptides. It plays a crucial role in building, […]