Chemistry

Disaccharides 

Disaccharides 

Introduction Definition of Disaccharides is a compound that consists of two units of monosaccharides like glucose, fructose, galactose, and mannose.  Disaccharides are generally formed in plants and they can be separated from plant material.  Formation of disaccharides Condensation reaction and glycosidic bond formation In the presence of acid, a glycosidic bond is formed between two

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Molarity vs Normality

Molarity vs Normality

Introduction In science, almost all quantities being measured have a specific unit or way to complete the measurement process. Some quantities are measured using a single parameter while some require multiple parameters to do so. Concentration is one such term that plays a crucial role in the field of chemistry. Through concentration, one can produce

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