What is the role of protein in nutrition?
Introduction Nutrition comes from the six components of the food that are carbohydrates, proteins, and fats as major components and vitamins, minerals, fiber, and water. […]
What are the three layers of earth?
Introduction At the beginning of the creation of the solar system, the earth was a hot gas ball. It is located at the third position […]
Nitrogen cycle definition and description
Introduction About 40 types of basic elements are needed to sustain life on Earth and among these, there are 6 elements that lay a vital […]
What is Plant Tissue Culture?
Plant Tissue Culture Plant regeneration via plant tissue culture is often the most critical step in the success of biotechnological strategies for any plant improvement […]
Fat nutrient definition and its Role in human diet
Introduction There are 6 major ingredients present in food that control the growth, strength, and survival of the body known as nutrients. All of these […]
How are mountains formed?
Introduction The earth’s crust takes various forms due to its origins and various effects of corrosive forces as a result, different parts of the earth’s […]
Phosphorus cycle: Definition and description
1. Introduction https://youtu.be/I-EJUlpDpY4 A wide variety of organisms like plants, animals, and microorganisms live on Earth. All these organisms comprise mainly 6 elements viz. carbon, […]
Plant succession
Introduction Plants adapt accordingly in different regions of the world due to changes in climate and natural diversity. They change and maintain their existence through […]
Electron microscope: Definition and types
Introduction Microscopy helps us to understand or gives access to see the direct images of various tissues, organisms, organelles, microorganisms, molecular assemblies, and proteins. It […]
Biogeochemical cycle
Introduction Earth is a very diverse planet with various species. Hence is composed of both living and non-living things. The source and quantity of all […]