Define region of maturation in roots
Introduction The region of maturation in roots is a zone present in a plant’s root. Root is the descending part of the main axis of […]
Biology
Diet for IBS (Irritable bowel syndrome)
Introduction Food provides us with nutrition and energy and everybody has their own specific requirement as per their body type. A diet is a number […]
What are the different types of fibrous plants?
Introduction A fibrous plant can be a plant with a fibrous root system or it can be a plant full of fibers. Various types of […]
Cell membrane structure and function
Introduction Cells are the structural and functional basis of all plants and animals. These cells control all the physiological activities in the body of plants […]
What are the main components of food?
Introduction Food is essential for our growth and overall nutrition. Different types of foods provide different kinds of nutrients required for good health and efficiency. […]
What is the role of protein in nutrition?
Introduction Nutrition comes from the six components of the food that are carbohydrates, proteins, and fats as major components and vitamins, minerals, fiber, and water. […]
Nitrogen cycle definition and description
Introduction About 40 types of basic elements are needed to sustain life on Earth and among these, there are 6 elements that lay a vital […]
What is Plant Tissue Culture?
Plant Tissue Culture Plant regeneration via plant tissue culture is often the most critical step in the success of biotechnological strategies for any plant improvement […]
Fat nutrient definition and its Role in human diet
Introduction There are 6 major ingredients present in food that control the growth, strength, and survival of the body known as nutrients. All of these […]
Plant succession
Introduction Plants adapt accordingly in different regions of the world due to changes in climate and natural diversity. They change and maintain their existence through […]