Properties of proteins
Introduction The polymers of amino acids are peptides and large peptides are called proteins. Proteins are macromolecules that are constructed by the repetition of one […]
Introduction The polymers of amino acids are peptides and large peptides are called proteins. Proteins are macromolecules that are constructed by the repetition of one […]
Introduction Protein is a complex nitrogenous complex with a high molecular mass that is a polymer of amino acids. This macromolecule is considered to be […]
Introduction Pentose sugar is a component of nucleotides. Nucleotides are biological molecules that act as monomers and as subunits of DNA and RNA. These biological […]
Introduction The body constantly needs energy to control various biological functions. The organism consumes food to gain this energy. The static energy in food that […]
Introduction Ribose 5-phosphate is a product produced in the non-oxidative phase of the pentose phosphate pathway. The sequence of steps of enzymatic reactions where a […]
Introduction Decomposers in grassland refer to the microorganisms of the grassland region that decomposed the animal’s and plant’s bodies. Grassland is an area where different […]
Introduction Food is an essential element for human survival it provides energy to the body, builds tissues, and helps to maintain life. A person can […]
Introduction Food serves as the primary source of nutrition for both animals and the human body. When consumed in solid, semi-solid, or liquid forms, it […]
Introduction Grassland abiotic factors refer to the various Physical or non-living components of the grassland. It is an area where grass predominates in vegetation. The […]
Introduction Xylem and phloem are the types of plant vascular tissues. The primary function of both tissues is to assist the transport of water and […]
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