Ion exchange chromatography
Introduction The ion-exchange chromatography is an analytical technique that shows the polarity of the division of ionic and molecular species based on the principles of […]
Introduction The ion-exchange chromatography is an analytical technique that shows the polarity of the division of ionic and molecular species based on the principles of […]
Introduction Storage proteins are a type of protein that acts as a reservoir of metal ions and amino acids, which can be combined and used […]
Introduction Tertiary structure is the three-dimensional arrangement of all the atoms in a protein having different types of bonds. The disulfide bond is one of […]
Introduction Protein is a complex nitrogenous complex with a high molecular mass that is a polymer of amino acids. This macromolecule is considered to be […]
Introduction The Carboxyl group (-COOH) of one amino acid is attached to the amino group of another amino acid by a covalent bond called a […]
Introduction Pentose sugar is a component of nucleotides. Nucleotides are biological molecules that act as monomers and as subunits of DNA and RNA. These biological […]
Introduction The body constantly needs energy to control various biological functions. The organism consumes food to gain this energy. The static energy in food that […]
Introduction Ribose 5-phosphate is a product produced in the non-oxidative phase of the pentose phosphate pathway. The sequence of steps of enzymatic reactions where a […]
Introduction The biogeochemical cycle is an important cycle in the biological world. As the name suggests biogeochemical cycles cannot be completed without living beings hence […]
Introduction Food serves as the primary source of nutrition for both animals and the human body. When consumed in solid, semi-solid, or liquid forms, it […]
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