What is cork cambium?
Introduction Cork cambium is the layer of cambium that is usually seen in woody plants. Different types of tissues and cells form the plant body, […]
Month: September 2021
Properties of proteins
Introduction The polymers of amino acids are peptides and large peptides are called proteins. Proteins are macromolecules that are constructed by the repetition of one […]
Anion exchange chromatography
Introduction Anion exchange chromatography is a method of ion-exchange chromatography. This method is used to separate molecules according to their net surface charge. The ion-exchange […]
Ion exchange chromatography
Introduction The ion-exchange chromatography is an analytical technique that shows the polarity of the division of ionic and molecular species based on the principles of […]
Storage proteins structure and functions
Introduction Storage proteins are a type of protein that acts as a reservoir of metal ions and amino acids, which can be combined and used […]
Disulfide bond formation in protein
Introduction Tertiary structure is the three-dimensional arrangement of all the atoms in a protein having different types of bonds. The disulfide bond is one of […]